LUNCH
served daily from 12-4pm
S T A R T S
MISO BONE BROTH $5 wakame, shiro goma (GF)
wakame, shiro goma
$5
GOCHUJANG CALAMARI
jalapeno, peanuts
$18
TEMPURA INARI
kani kama, shrimp, green onion, sriracha, chive oil
$13
SHRIMP TOAST
white bread, shrimp spread, deep fried with sesame seeds
$10
R A W
WEST COAST OYSTERS rice vinegar, green apple, black pepper, akashiso $18/$36
rice vinegar, green apple, black pepper, akashiso
1/2 doz
$18
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dozen
$36
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M A I N S
ASIAN CHOPPED SALAD
nappa and red cabbage, green onion, sweet peas, carrots, almonds, crispy noodles, radish, sesame vinaigrette
$14
EASTERN NICOISE
seared shiro maguro, little gem, green beans, purple potato, shoyu egg & chinese mustard vinaigrette
$24
CHILLED SOBA
cucumberm water chestnut, green onion, seasoned shoyu, sesame oil, cashew furikake
$12
KARAAGE CHICKEN SANDO
house kimchi, hawaiian roll, honey mayo
add okonomiyaki fries $5
$14
WAGYU SMASH BURGER
double patty, onion, lettuce, american cheese, fermented pickle, pink mayo
add okonomiyaki fries $5
$16