LUNCH
served Thursday to Sunday 12 - 4
S T A R T S
MISO BONE BROTH
sipping broth made with miso & chicken
$6
PACIFIC CALAMARI
fried with jalapeno slices, nori shio, & served with gochujang sweet and sour sauce
$18
STEAMED BAO BUNS
dashi braised pork belly, crispy shallots, mint, basil, cilantro, pickle, spicy pink mayo
$26
EGG ROLLS
pork, cabbage, carrot, ginger, garlic, sweet thai chili dipping sauce
$12
OKONOMIYAKI FRIES
Fries topped with spicy pink mayo, house made teriyaki sauce, green onion, sesame, bonito flakes
$7
S A L A D S
HOUSE SALAD
mixed greens, shaved seasonal vegetables [currently: fennel, cucumber], seasonal fruit [currently: blackberries], whipped feta, sesame honeycomb, yuzu ume vinaigrette
$17
JADE EMPRESS SALAD
seared ahi, butter lettuce, frilly red mustard, snow pea, radish, apple, "jade empress" dressing
$24
add chicken
$8
add marinated tofu
$8
add seared ahi
$12
M A I N S
WAGYU SMASH BURGER
double patty, onion, lettuce, american cheese, fermented pickle, pink mayo
add fries $5, oko fries $7
$16
CURRY SHORT RIB DIP
braised short rib, fresh herbs, hoisin mayo, crispy shallots, peanuts, white onion, jalapenos, baguette with a curry dipping broth
$21
STEAMED MUSSELS
from Prince Edward Island.
With tom yum coconut broth and fresh herbs
$26
VIETNAMESE NOODLE BOWL
lemongrass braised pork, chilled vermicelli noodles, fresh vegetables & herbs, pickled carrot & daikon, nuoc cham, peanuts
$26
AHI STACK
avocado, seaweed, sesame oil, soy, sweet onion, wonton chips
$23
F L A T B R E A D
MAITAKE MUSHROOM
bechamel, mozzarella, green onion
$22
KOREAN BBQ CHICKEN
bell pepper, red onion, sesame, mozzarella, cilantro
$24
K I D S
BENNY'S BENTO
Teriyaki chicken, rice, side salad, and a sweet treat
$15
KIDS CHEESE FLATBREAD
flatbread (pizza) with red sauce and mozzarella
$14
KIDS KARAAGE CHICKEN
karaage fried chicken nuggets with a side of ranch and some french fries
$12