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LUNCH

served daily from 12-4pm

S T A R T S

MISO BONE BROTH $5 wakame, shiro goma (GF)

wakame, shiro goma

$5

Gluten free

GOCHUJANG CALAMARI

jalapeno, peanuts

$18

TEMPURA INARI

kani kama, shrimp, green onion, sriracha, chive oil

$13

SHRIMP TOAST

white bread, shrimp spread, deep fried with sesame seeds

$10

R A W

WEST COAST OYSTERS rice vinegar, green apple, black pepper, akashiso $18/$36

rice vinegar, green apple, black pepper, akashiso

1/2 doz

$18

dozen

$36

Shellfish

M A I N S

ASIAN CHOPPED SALAD

nappa and red cabbage, green onion, sweet peas, carrots, almonds, crispy noodles, radish, sesame vinaigrette

$14

Vegan

EASTERN NICOISE

seared shiro maguro, little gem, green beans, purple potato, shoyu egg & chinese mustard vinaigrette

$24

CHILLED SOBA

cucumberm water chestnut, green onion, seasoned shoyu, sesame oil, cashew furikake

$12

KARAAGE CHICKEN SANDO

house kimchi, hawaiian roll, honey mayo
add okonomiyaki fries $5

$14

WAGYU SMASH BURGER

double patty, onion, lettuce, american cheese, fermented pickle, pink mayo
add okonomiyaki fries $5

$16

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